ETHOS DINNER MENU
THURSDAY - FRIDAY - SATURDAY NIGHT
5.30PM - LATE
All dietary requirements can be catered for with advanced notice.
BREAD
Langos; Hungarian fry bread, olive oil, sea salt 6
Topped; sour cream / black garlic / pickled onion / tilsit cheese 12
Soda bread 3pp
CHARCUTERIE Choose 4 for 55
Chicken liver parfait / chow chow 18
Country terrine 22
Rabbit & pistachio pate en croute 24
Jambon persille 22
Wagyu bresoala 25
Duck proscuitto/ pickled onion 24
Mortadella 18
Rumpetto 18
Coppa 18
STARTS
House made cottage cheese / beetroot / greens / cold pressed canola oil & seeds 18
Smoked white fish / smoked caviar / fish skin chicharones 25
German mettwurst sausage / paprika salsa 20
Beef tartare / everything bagel / onion cream / pickles 25
Swimmer crab pierogi / lemon split pea / crab bisque / pickled onions 22
PLATES
BBQ Monk fish tail / Hungarian pepper stew 28
White bean goulash / semelknodel dumplings 22
BBQ flowering cauliflower 'a la Polanaise' / egg / buttery crumbs / capers / parsley 19.5
Potato pancake / smoked beef tongue / pastrami spice / pickles / mustard sauce 28
Crispy pork jowl / Vienesse creamed cabbage / apple / chestnut 38
Confit rabbit leg / smoked lardo / vegetables 36
Wagyu beef cheek / raclette / bacon / greens 40
Lamb paprikash / langos / herb salad / caper cream 38
BBQ octopus / ajva / potato /olive / paprika salsa 38
SIDES
Coal pit potatoes / creme fraiche / dill salsa / paprika salt 10
Grilled leaves / stalks / seeds / horseradish quark 12
Pumpkin ragout / tilsit cheese / sage 16
SWEETS
Omas apple torte /sour cream 14
Steamed rye bread pudding / caramel / apricot / cream 17
Roasted peach / streusel / roasted white chocolate/ dollop cream 16
ETHOS TASTING MENU
whole table participation
served family style 80pp